Faroe Salmon

Saffron Rouille, Cauliflower and Bacon Hash, Sunchoke, Espelette Pepper

Maine Lobster

Butter Poached Lobster, Lump Crab Stuffing, Hollandaise, Fingerling Potato, Haricot Vert
Shaved Burgundy Winter Truffle $20

Duck Cassoulet

Crispy Confit Duck Leg, White Bean Stew, Beef, Tomato, Sourdough Toast

Scallop

Celery Root Puree, Winter Crudite, Garlic, Anchovy Butter Crumb
Shaved Burgundy Winter Truffle $20

Grilled Pork Chop

Berkshire Pork, Crisp Brussels Sprouts, Apple Mostarda, Pork Au Jus

Wagyu Short Rib

Potato Dauphinoise, Leeks, Braised Lacinato Kale
Shaved Burgundy Winter Truffle $20

32oz Bone-in Dry Age Ribeye (For 2)

supplement | 10 Per Person
Tuscan Kale Gratin, Crisp Potatoes, Red Demi Glace

pairing:

Ziata Sauvignon Blanc | Napa Valley, California
or
Ferrari-Carano | Cabernet Sauvignon | Napa Valley, California