starters
morning classics
mains
sides
drinks
Baked Blue Crab and Pimento Cheese Dip, Rosemary Fougasse
brandied Tomato Cream, Maine Lobster, Fine Herbs
Winter Citrus Salad of Mussels, Clams, Smoked Oysters, Squid, Fine herbs
Beef Stew with Potato Puree, Roasted Carrots, Rosemary