Serve upon arrival
Prosecco, Rose Water, Soda, Rose Petal
Select One
Cjalsons Potato Dumplings Filled with Duck Confit, Sunchoke, Citrus Brown Butter Pinenuts, Smoked Ricotta
Lobster BisqueBrandied Cream, Roasted Tomato, Truffle Espuma
Mushroom Crepe Taleggio Cheese, Wild Mushrooms, Watercress, Leek Creme
Oyster Bay Sauvignon Blanc | 11
Loup De Mer (tableside)Mediterranean Sea Bass, Leek and Carrot Confit, Chablis Beurre Blanc
Seared Sea ScallopRadish a’ la Barigoule, Bagna Cauda, Celery Root Puree
Petite Filet MignonAngus Beef, Baby Carrots, Red Wine Demi Glace, Duck Fat Gratin Dauphinois
Boen Coastal Chardonnay | 12 or Iron & Sand Cabernet Sauvignon | 15
Milk Chocolate SouffleHome Made Salted Caramel Gelato Must be ordered in advance
Guinness Pot De Creme Ginger Snap Guinness Cookies, Guinness Custard