Farm to Table Experience
April 12, 2025
deauville inn
6:00 pm
From the rich soils of Southern New Jersey to your dinner plate!
Join us for a delightful four course tasting menu, complete with curated wine pairing by Executive chef Tj Ricciard. A unique tasting experience for one night only. Limited seats available. Reserve your spot today!
Tasting Menu
1st Course
Crostata alla Verdure
Spring Pea Custard, Caramelized Spring Onions, Pignoli, Smoked Ricotta
2nd Course
Gnudi
Ricotta and Swiss Chard Dumplings, Chicken Oysters, Fava Bean, Lemon Verbena Dust
3rd Course
Day Boat Sea Bass
Carciofi Fume, Baby Fennel, New Potatoes, Fiddlehead Ferns Scapece
4th Course
Strawberry Gin Sorbetto
Pistachio Cake Crumb, “Pink” Lemonade Syrup, Rhubarb Curls
