201 Willard Road Strathmere, NJ 08248 • (609) 263-2080
Sunset: 8:28 pm
High Tide: 8:11 am • 0.16
Low Tide: 1:35 am • 4.13
includes reheating instructions
small – serves 6 to 8 people | 219
large – serves 10 to 14 people | 299
All-Natural Whole Turkey, brined with spices, slow roasted turkey breast and Turkey Leg Roulade. Served over roasted Seasonal Vegetables, Walnut Cranberry Sauce, Classic Turkey Giblet Gravy, Dinner Rolls
Local Jah’s creation organic Farm Squash, Apple, Creme Fraiche, Fall Spices
Butter and Crème Fraiche
Nueske’s Bacon and Fall Herbs *GF
Aglio Olio, Crispy Onions
serves 8 | serves 12
Classic fried chicken tenders. Choose your sauces: BBQ, Thai Chili, Even Keel, Son of a Gun. Served with Celery and Blue cheese
2 lbs • 34 | 5 lbs • 85
Classic fried Chicken wings. Choose your sauces: BBQ, Thai Chili, Even Keel, Son of a Gun. Served with Celery and Blue cheese
25 Wings • 42 | 75 Wings • 125
Shell-on cocktail shrimp served with your choice of Local Ipa Beer and Old Bay, Garlic Butter and Herbs or Angry Spiced (Spicy)
2 lbs • 50 | 5 lbs • 125
12 pc • 30
2 oz Jumbo Lump crab cake with Cornflake Crust, Saffron mayonnaise and cocktail sauce
12 pc • 65
Baked clam on the half shell with Peppernota, smoked bacon and herbs
12 pc • 48
marinated baby shrimp, red onion, poblano pepper, cucumber, lime, sliced avocado served with house made tortilla chips
Serves 10 to 12 • 119
Slow Roasted Prime Rib, Thin Sliced and served with au jus and AC rolls, Crispy onion, and provolone cheese (Served Hot or Re-heat)
Serves 10 to 12 • 99
Marinated Grilled chicken breast, topped with spinach, peppers and provolone served with Seeded roll (Served Hot or Re-heat)
Serves 10 to 12 • 99
Brioche Croutons, Anchovy Dressing, Shaved Grana Padano
Serves 6 to 8 • 50 | Serves 10 to 12 • 80
Season Greens, Shaved Vegetables, Currants with Sherry Vinaigrette and Sliced Bread
Serves 6 to 8 • 45 | Serves 10 to 12 • 75
Grilled Spanish Octopus, Gigante Beans, citrus marinade, peppers, onion, and grapefruit
Serves 6 to 8 • 55 | Serves 10 to 12 • 75
25 per Quart
6-8 LB.
Ready to cook; seasoned prime ribeye roast rubbed with house seasoning, garlic and rosemary. Served with Au Jus.
300 | 20 additional cooking fee
4-5 LB.
Ready to cook; whole Tenderloin of beef coated in fresh herbs. Served with a Red wine demi-glace
200 | 20 additional cooking fee
6-8 LB.
Fully Dressed side of salmon, seasoned with lemon and dill, Served with a Lemon Caper Sauce
225
Turkey Breast with Roasted Root Vegetables and Boneless Turkey Leg Roulade
120
serves up to 12
26
Butter and Crème fraîche
24
29
Nueske’s Bacon, Fall Herbs
29
Pecan, Amaretto, Oat Topping
29
Bolla Soave, Balsamic, Orange
29
Bechamel, Nutmeg, Parmesan
29
Shell Pasta, Cheddar Mornay, Herbed Breadcrumb
29
Shell Pasta, Maine Lobster, Cheddar Mornay, Herb Breadcrumb
79
Gruyere, Pecorino, Fennel, Leek
29
Bourbon Butterscotch
25
10-inch pie
19.99
Raisin Gastrique
19.99
Includes Serving Utensils
50 each
5 per person
15 per person