$15.99 prix fixe 3 course lunch
starter
entrée
dessert
your choice of:
local cape may field greens, radish, cherry tomato, cucumber, sherry vinaigrette
scallion butter, panko, capers
maine lobster, brandied lobster cream, tomato, truffle
lettuce, pickles, comeback sauce, brioche bun
mixed grains, shaved brussels sprouts, golden raisin, sweet almonds, ginger lemon dressing
white bean stew, braised beef, house made kielbasa, tomato, fennel
with crispy potatoes, asparagus, red wine glace
please inquire about daily selections
cinnamon sugar, triple sec sabayon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.