New Year's Eve 2025 Dining Experience

New Year’s Eve 2025 Dining Experience

Ring in 2025 with Executive Chef TJ Ricciardi as he takes you on a culinary journey, with a carefully curated Tasting Menu. Early Dining Experience includes a 5 Course Menu, available between 4pm and 5:30 pm, for $80. Additional seatings will enjoy a 6 Course Tasting Menu with a glass of Champagne on Arrival, for $125. Click on the links below to reserve:

NYE Early Dinner 4-5:30 pm

NYE Dinner 6-6:30 pm

NYE Dinner 8-8:30 pm

NYE Early Dinner 4-5:30 pm

5 Course Prix Fixe Menu – $80++

AMUSE BOUCHE

Porcini Sformato
Foie Espuma, Truffle, Grana Padano

Appetizers

Select One

Yellowfin Tataki
Apple Gremolata, Lemon Sabaton, Fennel Pepper Crust

Stracciatella Toast
Koginut, Brown Butter Sage, Pine Nut, Ciabatta

Smoke Oyster Rockefeller
Creamy Spinach, Caper Crumb, Caviar

Lobster Bisque
Maine Lobster, Chanterelles, Truffle Espuma

INTERMEZZO

Framboise Sorbetto
Citrus Confection

ENTREES

Select One

Pan Seared Scallops
Hakuri Turnip, Celery Root Puree, Bagna Cauda, Caviar (add truffle $20)

Braised Pork Shoulder
Swiss Chard, Leek Soubise, Panisse (add truffle $20)

Crisp Duck Confit
Heirloom Carrots, Cipollinis, Pewee Potatoes, Red Wine Demi

Faroe Island Salmon
Saffron Rouille, Sunchoke, Bacon Cauliflower Hash

DESSERT

Dessert Trio
Berry Crostata, Guinness Pot De Creme, Mini Flourless Chocolate Torte

NYE Dinner

6 Course Prix Fixe Menu – $125++

Includes Glass of Champagne upon arrival

AMUSE BOUCHE

Porcini Sformato
Foie Espuma, Truffle, Grana Padano

first course

Select One

Yellowfin Tataki
Apple Gremolata, Lemon Sabaton, Fennel Pepper Crust

Stracciatella Toast
Koginut, Brown Butter Sage, Pine Nut, Ciabatta

Wagyu Tartare
Shallot Confit, Cornichon, Cabarnet Dijonnaise, Brioche

second course

Select One

Smoke Oyster Rockefeller
Creamy Spinach, Caper Crumb, Caviar

Iberico Pork
Marinated and Smoked, Almond Romesco, Baby Fennel

Lobster Bisque
Maine Lobster, Chanterelles, Truffle Espuma

Intermezzo

Framboise Sorbetto
Citrus Confection

fourth course

Select One

Pan Seared Scallops
Hakuri Turnip, Celery Root Puree, Bagna Cauda, Caviar (add truffle $20)

Braised Pork Shoulder
Swiss Chard, Leek Soubise, Panisse (add truffle $20)

14 oz Wagyu NY Strip
Green Peppercorn Cognac, Creamy Spinach, Chanterelles (add 6oz Lobster tail $23, add truffle $20)

Crisp Duck Confit
Heirloom Carrots, Cipollinis, Pewee Potatoes, Red Wine Demi

Faroe Island Salmon
Saffron Rouille, Sunchoke, Bacon Cauliflower Hash

fifth course

Dessert Trio
Berry Crostata, Guinness Pot De Creme, Mini Flourless Chocolate Torte