includes reheating instructions
small – serves 6 to 8 people | $219
large – serves 10 to 14 people | $299
*notates Gluten Free
All Natural Whole Turkey, brined with spices, slow
roasted turkey breast and Turkey Leg Roulade, served
over Roasted Seasonal Vegetables
Local Jahs Farm Squash, Apple, Creme Fraiche,
Fall Spices
Butter and Crème Fraiche
Nueske’s Bacon and Fall Herbs
Aglio Olio, Crispy Onions
serves 8 | serves 12
Choice of: BBQ, Thai Chili, Even Keel, Son of a Gun. Served with Celery,
Blue cheese
2 lbs • $34 | 5 lbs • $85
Choice of: BBQ, Thai Chili, Even Keel, Son of a Gun. Served with Celery,
Blue cheese
25 Wings • 42 | 75 Wings • $125
Shell-on cocktail shrimp served with your choice of Local Ipa Beer and Old Bay, Garlic Butter and Herbs or Angry Spiced (Spicy)
2 lbs • $50 | 5 lbs • $125
12 pc • $30
2 oz Jumbo Lump crab cake with Cornflake Crust, Saffron mayonnaise and cocktail sauce
12 pc • $65
Baked clam on the half shell with Peppernota, smoked bacon and herbs
12 pc • $48
Marinated Baby Shrimp, Red Onion, Poblano Pepper, Cucumber, Lime,
Sliced Avocado, served with House Made Tortilla Chip
Serves 10 to 12 • $119
Brioche Croutons, Anchovy Dressing, Shaved Grana Padano
Serves 6 to 8 • $50 | Serves 10 to 12 • $80
Season Greens, Shaved Vegetables, Currants with Sherry Vinaigrette and Sliced Bread
Serves 6 to 8 • $45 | Serves 10 to 12 • $75
Grilled Spanish Octopus, Gigante Beans, citrus marinade, peppers, onion, and grapefruit
Serves 6 to 8 • $55 | Serves 10 to 12 • $75
Slow Roasted Prime Rib, Thin Sliced and served with au jus and AC rolls, Crispy onion, and provolone cheese (Served Hot or Re-heat)
Serves 10 to 12 • $99
Marinated Grilled chicken breast, topped with spinach, peppers and provolone served with Seeded roll (Served Hot or Re-heat)
Serves 10 to 12 • $99
$25 per Quart
6-8 LB.
Ready to cook; seasoned prime ribeye roast rubbed with house seasoning, garlic and rosemary. Served with Au Jus.
$300 | $20 additional cooking fee
4-5 LB.
Ready to cook; whole Tenderloin of beef coated in fresh herbs. Served with a Red wine demi-glace
$200 | $20 additional cooking fee
6-8 LB.
Fully Dressed side of salmon, seasoned with lemon and dill, Served with a Lemon Caper Sauce
$225
Turkey Breast with Roasted Root Vegetables and Boneless Turkey Leg Roulade
$120
Serves 8 | Serves 12
*notates Gluten Free
Bolla Soave, Balsamic, Orange
$29
Bechamel, Nutmeg, Parmesan
$29
Shell Pasta, Cheddar Mornay, Herbed Breadcrumb
$29
Shell Pasta, Maine Lobster, Cheddar Mornay, Herb Breadcrumb
$79
Gruyere, Pecorino, Fennel, Leek
$29
Bourbon Butterscotch
$25
10-inch pie
$19.99
Raisin Gastrique
$19.99
Includes Serving Utensils
$50 each
$5 per person
$15 per person
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201 Willard Road
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