Our Italian Series is back, by popular demand, for 3 nights only! Brought to you by the mind of Executive Chef TJ Ricciardi. Take a Journey with us as we taste our way through the Piedmont Region of Italy, with a carefully crafted 5 Course Tasting Menu, featuring the White Truffle. Cost is $160 per person including tax and gratuity. Upgrade with a wine pairing for $60. This will be an experience you’ll never forget. Reserve your ticket today. Mangia bene, stai bene!

October 26 @ 6pm

November 2 @ 6pm

November 9 @ 6pm

STUZZICHINI

Grissini con Tartufo

Hand made bread sticks infused with truffle, rolled in Grana Padano, black truffle and served with House Mortadella

ANTIPASTO

Porcini Sformato

Foie Espuma, Porcini Mushroom Sott’olio, Shaved White Truffle

PRIMI

Agnolotti del Plin

Stuffed with Robiola Cheese, Sage Burro Fuso, Roasted Chestnut, Shaved White Truffle

SECONDI

Spinalis 

Seared Wagyu Ribeye Cap, Cardoon Gratin, Cippolini Aceto, Shaved White Truffle

DOLCE

Pera al Vino

Nebbiolo Poached Pear, Chestnut Mascarpone, White Truffle