Menu - Brunch by the Bay

Brunch by the Bay

STARTERS

shredded crisp potatoes, vermont cheddar gravy, poached eggs, bearnaise sauce
Supplement Lump Crab • 15

Whipped Cream Cheese, Macerated Strawberries, Vermont Maple Syrup

house cured salmon, asparagus salad, soft cooked egg, shaved manchego, lemon sabayon

Creamy Mozzarella, Smashed Avocado, Fennel, Arugula, Nicoise Olive, Aged Balsamic, Grilled Ciabatta

Two Smashed Patties with Cheddar, Applewood Bacon, Pork Roll, Sunny Egg, Garlic Aioli, Brioche Bun, Crisp Potatoes

bacon cheddar grits, shisito peppers, onions, spiced honey

truffle scented scramble, brioche toast, asparagus, crisp potatoes

English Peas, Asparagus, Aged Gruyere Cheese, Shaved Radish, Greens, Crisp Potato